Here at Mouli.co.uk we love moulis and want to spread the word about their greatness across the Internet!
New to moulis? Read on for what they are and what they’re good for. Already know what you need? Start with one of our buying guides.
Our buying guides
- Best food mills: seven moulis, from a small Moulinex to a catering-size Tellier
- Best potato ricers: seven picks for smooth, lump-free mash
- Best rotary cheese graters: handheld and tabletop mouli graters
- How to use a potato ricer: step by step, with tips
What is a Mouli?
A mouli is a hand-operated kitchen utensil that is used to process food by pushing the food over a grating disc. Food that is processed using a mouli ends up very fine, making them ideal for making baby food as well as creating purees. A mouli is similar to potato ricer as they both leave food finely prepared.
Are Moulis the Same as Food Mills?
You might often see moulis referred to as food mills and vice versa. Both products work in a very similar way, so if you can’t see the best mouli when shopping for one, try searching online for a food mill instead. You might increase the number of products that are displayed.
Other uses for a Mouli
Moulis are often used to make homemade baby food as they can reduce the food to a soft and fine consistency that is perfect for babies to eat.
The other main use for them is making purees, but they can be used in any situation where you would like to process your food.
Some common uses for this popular kitchen device include:
- Making mashed potatoes: A mouli is great for making smooth and creamy mashed potatoes without any lumps.
- Making tomato sauce: Use a mouli to puree cooked tomatoes into a smooth sauce without any seeds or skin.
- Making baby food: A mouli is ideal for making pureed fruits and vegetables for babies.
- Making applesauce: Cooked apples can be easily pureed into applesauce using a mouli.
- Making berry jams: A mouli is great for removing seeds and skins from berries when making jam.
- Making soups: Puree cooked vegetables in a mouli to make smooth and creamy soups.
- Making pureed vegetables: Mouli is also great for making pureed carrots, squash, and other vegetables.
Overall, a mouli is a versatile kitchen tool that can be used for various tasks that require pureeing or mashing food items.
Not sure whether you need a mouli or a potato ricer? Our mouli vs potato ricer comparison sets out the pros and cons of each.
Moulis and food mills on Amazon.co.uk
A shortlist covering big and small batches, including the two our readers buy most often. Details are from the Amazon listings; check the listing for today’s price.
| Food mill | What stands out | |
|---|---|---|
| MasterClass stainless steel food mill | Heavy-duty, coarse, medium and fine discs, non-slip rest for bowls and pans. Our readers’ most-bought mill | See on Amazon |
| Moulinex Classic vegetable mill (small) | Made in France, stainless steel, two grids (fine and medium), dishwasher-safe, folding legs | See on Amazon |
| Gourmet Artiste stainless steel food mill | 2.3-quart bowl, three discs, side hooks to sit on a pan, dishwasher-safe. Aimed at tomato sauce and preserving | See on Amazon |
| Navaris 19cm rotary food mill | Stainless steel, three discs, a compact size for baby food and small batches | See on Amazon |
| IBILI Clásica 24cm food mill | Stainless steel, three sieves, dishwasher-safe. A simple budget option | See on Amazon |
| Tellier tinned steel moulin (31cm) | Catering size, three sieves (1.5, 2.5 and 4mm), for large batches of soup or mash | See on Amazon |
As an Amazon Associate, Mouli World earns from qualifying purchases.
For more detail on each, read our guide to the best mouli food mills, or browse all moulis on Amazon.co.uk.
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