Category: Recipes
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How to Make Apple Sauce with a Mouli (No Peeling or Coring)
The easiest smooth apple sauce: cook chopped apples skins, cores and all, then pass them through a mouli. Ready in about 25 minutes, and it freezes well.
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How to Make Passata with a Food Mill (No Peeling Needed)
How to make smooth homemade passata with a food mill: no peeling, no deseeding, just cook the tomatoes down and turn the handle. With storage and freezing tips.